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Code Detail
Code No. KGS AB333 2018 Classification Burners
Code Title Code for Facilities, Technology and Inspection for Manufacturing of Gas Ovens
Revised Date 2018.12.13 Price 42 USD,  36 Euro

Detail Information

Scope

This Code applies to the facilities, technology and inspection for manufacturing of the liquefied petroleum gas ovens or city gas ovens (hereinafter referred to as “ovens”) which come under the following (1) to (3) among the combustors in conformity to the Enforcement Regulation of the Safety Control and Business Regulation of Liquefied Petroleum Gas Act (hereinafter referred to as “Enforcement Regulation”), Table 3, No. 10 and Table 7, No.4-j: <Revised on November 4, 2015>
(1) The total heat input rate is not over 5.8kw (5,000 kcal/hr),
(2) The heat input rate of one burner is not over 5.8kw (5,000 kcal/hr), or
(3) The working gas pressure is not over 3.3 kPa.

Contents

Table of Contents

1. General
1.1 Scope
1.2 Validity of Code
1.3 Reference Codes and Standards
1.3.1 Inspection standard for new technology products
1.3.2 Registration standard for manufacturing of foreign products
1.4 Definitions
1.5 Application of Codes and Standards

2. Manufacturing Standard
2.1 Manufacturing Facilities
2.2 Inspection Facilities

3. Manufacturing Technology Standard
3.1 Materials
3.2 Construction and Dimensions
3.3 Devices
3.3.1 Power failure safety device
3.3.2 Head wind prevention device (not applicable)
3.3.3 Fire extinguishing safety device
3.3.4 Other devices
3.4 Performance
3.4.1 Product performance
3.4.2 Material performance
3.4.3 Operating performance
3.5 Heat Treatment (currently not used)
3.6 Marking
3.6.1 Product marking
3.6.2 Acceptance mark
3.6.3 Enclosure of manual

4. Inspection Standard
4.1. Kind of Inspections
4.1.1 Manufacturing installation inspection
4.1.2 Product inspection
4.2 Object Audit of Process Inspection
4.2.1 Application for audit
4.2.2 Audit method
4.2.3 Adjudication committee
4.3 Inspection Items
4.3.1 Manufacturing installation inspection
4.3.2 Product inspection
4.4 Inspection Method
4.4.1 Manufacturing installation inspection
4.4.2 Product inspection
4.5 Other Inspection Standards
4.5.1 Inspection of imported products
4.5.2 Partial omission of inspection
4.5.3 Disposal of rejected products (not applicable)
4.5.4 Detailed inspection standards

Appendix A General Standard for Operation of Quality Control System for Gas Appliance Manufacturing Plants

Appendix B General Conditions for Testing of Gas Ovens

Appendix C Test Methods of Gas Ovens