Table of Contents

1. General
1.1 Scope
1.2 Validity of Code
1.3 Reference Codes and Standards
1.3.1 Inspection standard for new technology products
1.3.2 Registration standard for manufacturing of foreign products
1.4 Definitions
1.5 Application of Codes and Standards
1.6 Interim measures <Revised on November 4, 2015>
1.7 Types of Stoves
1.8 Restriction to Use of Parts

2. Manufacturing Installation Standard
2.1 Manufacturing Facilities
2.2 Inspection Facilities

3. Manufacturing Technology Standard
3.1 Materials
3.2 Construction and Dimensions
3.2.1 Common
3.2.2 Cassette type
3.2.3 Direct coupling type
3.2.4 Split type
3.3. Devices
3.3.1 Power failure safety device (not applicable)
3.3.2 Head wind prevention device (not applicable)
3.3.3 Flame supervision device
3.3.4 Other devices
3.4 Performance
3.4.1 Product performance
3.4.2 Material performance
3.4.3 Operating performance
3.5 Heat Treatment (currently not used)
3.6 Marking
3.6.1 Product marking
3.6.2 Acceptance mark
3.6.3 Enclosure of manual
3.6.4 Marking of gas safety instructions

4. Inspection Standard
4.1 Kinds of Inspections
4.1.1 Manufacturing installation inspection
4.1.2 Product inspection
4.2 Object Audit of Process Inspection
4.2.1 Application for audit
4.2.2 Audit method
4.2.3 Adjudication committee
4.3 Inspection Items
4.3.1 Manufacturing installation inspection
4.3.2 Product inspection
4.4 Inspection Method
4.4.1 Manufacturing installation inspection
4.4.2 Product inspection
4.5 Other Inspection Standards
4.5.1 Inspection of imported products
4.5.2 Partial omission of inspection
4.5.3 Disposal of rejected products (not applicable)
4.5.4 Detailed inspection standards

Appendix A General Standard for Operation of Quality Control System for Gas Appliance Manufacturing Plants

Appendix B Test Conditions for Portable Butane Gas Stoves

Appendix C Performance Test Method for Portable Butane Gas Stoves